C&H® Sugar, a beloved name in kitchens for more than a century, is proud to introduce C&H® Baker’s Sugar™ in its new Easy Baking Tub. This ultrafine grain pure cane sugar helps achieve superior baking performance, while the easy-to-use packaging enhances convenience and efficiency. With this transition from the classic carton to a more user-friendly design, C&H® continues its legacy of making every baking moment exceptional.
C&H® Baker’s Sugar™ is expertly crafted with an ultrafine grain size, making it the ultimate choice for superior baking results. Recommended by professional chefs, this premium sugar dissolves quickly, blends easily, and melts effortlessly —ensuring smooth cake batters, silky frostings and evenly baked color. It incorporates readily into a wide mix of recipes, enhancing the rise of baked goods and their texture while serving as a direct one-for-one substitute for white granulated sugar.
“At C&H® Sugar, we understand that baking is more than just about ingredients; it’s about creating unforgettable moments and cherished memories,” said Paula Summers, Marketing Vice President of C&H® Sugar. “With C&H® Baker’s Sugar™ Easy Baking Tub, we’re introducing a product designed for superior functionality — ensuring better incorporation, enhanced texture and consistent performance in every bake.”